Aurum
The Menu
Our menu changes with the seasons. All dishes are prepared à la minute using produce sourced from our trusted network of growers. Please inform us of any dietary requirements.
Starters
Small plates to awaken the palate
Burrata & Heirloom Tomato
£14Buffalo burrata, vine-ripened heirlooms, aged balsamic, cold-pressed olive oil, micro basil
Seared Diver Scallops
£24Pan-seared scallops, cauliflower purée, golden raisin vinaigrette, crispy capers
Foie Gras Torchon
£28House-cured foie gras, brioche toast, Sauternes jelly, cornichons
Crab & Avocado
£22Hand-picked Cornish crab, avocado mousse, cucumber ribbon, dill oil, lemon caviar
Wild Mushroom Velouté
£12Blended cep and chanterelle, truffle foam, sourdough crisp, chive oil
Mains
The heart of the menu
Aged Duck Magret
£3828-day aged duck breast, parsnip fondant, black cherry reduction, crispy skin
Dry-Aged Beef Fillet
£5245-day dry-aged Hereford fillet, pomme purée, confit shallot, bone marrow jus
Halibut en Papillote
£42Line-caught halibut, clam butter, samphire, sea vegetables, herb oil
Garden Risotto
£28Carnaroli rice, seasonal green vegetables, goat's curd, lemon zest, toasted pine nuts
Lamb Rack & Shoulder
£46Rack of Herdwick lamb, slow-braised shoulder croquette, rosemary jus, spring peas
Turbot à la Meunière
£58Whole-roasted wild turbot, brown butter, lemon, capers, pommes grenailles
Desserts
A sweet conclusion
Valrhona Chocolate Sphere
£16Dark chocolate shell, salted caramel mousse, hazelnut praline, warm Armagnac sauce
Tarte Tatin
£14Caramelised Cox apple tart, crème fraîche, salted butter caramel, Calvados
Lemon Verbena Panna Cotta
£12Set cream, fresh raspberries, verbena oil, almond tuile
Cheese Trolley
£18A selection of British and French cheeses, house chutney, crackers, walnut bread
Petit Fours
£8A daily-changing selection of house confections with coffee or tea
Drinks
Wine, cocktails & non-alcoholic
Our kitchen handles all 14 major allergens. Please speak to a member of the team before ordering. A discretionary 12.5% service charge will be added to your bill.
Reserve Your Table