Hero
Mains
Garden Risotto
£28
About this dish
Carnaroli rice — the most prized of all risotto varieties for its high starch content and firm bite — is coaxed slowly with warm vegetable stock and finished with a generous hand of aged Parmigiano Reggiano and cold unsalted butter. Spring and summer green vegetables change with what the kitchen receives each morning: peas, broad beans, courgette, asparagus, or wet garlic. A quenelle of fresh goat's curd, toasted pine nuts, and fine lemon zest bring brightness and contrast.
Ingredients
- ◆Carnaroli rice
- ◆Seasonal green vegetables (changes daily)
- ◆Vegetable stock
- ◆Parmigiano Reggiano (36 months)
- ◆Unsalted butter
- ◆Shallots
- ◆Dry white wine
- ◆Fresh goat's curd
- ◆Toasted pine nuts
- ◆Lemon zest
- ◆Extra virgin olive oil
Nutritional Information (per serving)
Energy486 kcal
Fat18 g
Saturates8 g
Carbohydrate62 g
of which sugars4 g
Fibre4 g
Protein14 g
Salt1 g
Values are approximate and provided voluntarily. See our full nutritional information page.
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