Food Safety
Allergen Information
In accordance with EU Regulation No 1169/2011 and the UK Food Information Regulations 2014, we are required to provide information on the 14 major allergens that may be present in our dishes.
Important
Our kitchen handles all 14 major allergens and we cannot guarantee a completely allergen-free environment. Cross-contamination is possible. If you have a severe allergy or intolerance, please inform us when booking and again upon arrival. A member of our team will discuss your requirements personally.
The 14 Declarable Allergens
Cereals containing gluten
Wheat, rye, barley, oats and products thereof. Present in bread, pasta, pastry and sauces.
Crustaceans
Including prawns, crab, lobster and langoustine. Used in several seafood dishes and stocks.
Eggs
Including mayonnaise, pasta, pastry, sauces and dressings.
Fish
Including anchovy, cod, halibut, turbot and fish-based stocks or sauces.
Peanuts
Used occasionally in garnishes and desserts. Please always ask your server.
Soybeans
Present in some sauces and marinades.
Milk
Dairy is used extensively — butter, cream, cheese, ghee. Vegan alternatives available on request.
Nuts (tree nuts)
Including almonds, hazelnuts, walnuts, cashews, pistachios. Used in desserts, garnishes and oils.
Celery
Including celeriac. Present in stocks, soups and some dressings.
Mustard
Used in dressings, sauces and marinades.
Sesame
Seeds and oil used in some dishes. Please enquire.
Sulphur dioxide & sulphites
Present in wine, dried fruit, some preserved goods and dressings. Above 10 mg/kg or 10 mg/litre.
Lupin
May be present in some flour products and pastry.
Molluscs
Including oysters, mussels, scallops and squid. Frequently featured on the menu.
Also Available
Nutritional Information
Calories, macros and micronutrients per dish, provided voluntarily.
Questions?
Our team is always happy to help
Allergen information for specific dishes is available from your server at any time. Menus change seasonally — please do not rely solely on this page and always confirm with our team on the day of your visit.
Call Us: +44 20 7946 0000This information is provided in compliance with EU Regulation 1169/2011 on the provision of food information to consumers and the UK Food Information (Amendment) (England) Regulations 2019. Allergen information is reviewed and updated whenever our menus change. Last reviewed: April 2026.