Hero
Mains
Lamb Rack & Shoulder
£46
About this dish
Two preparations of Herdwick lamb from the Cumbrian fells: a French-trimmed rack, roasted pink and rested fully, and a slow-braised shoulder pressed overnight, rolled in toasted breadcrumbs, and fried to a deep golden croquette. A rich rosemary and lamb jus reduced over two days anchors the plate, alongside a purée of vivid spring peas brightened with fresh mint and a single spear of white asparagus.
Ingredients
- ◆Herdwick lamb rack (Cumbria, England)
- ◆Herdwick lamb shoulder (braised 12 hours)
- ◆Breadcrumbs
- ◆Eggs
- ◆Spring peas
- ◆Fresh mint
- ◆White asparagus
- ◆Lamb bones (for jus)
- ◆Rosemary
- ◆Garlic
- ◆Unsalted butter
Nutritional Information (per serving)
Energy618 kcal
Fat42 g
Saturates16 g
Carbohydrate18 g
of which sugars4 g
Fibre2 g
Protein48 g
Salt1.4 g
Values are approximate and provided voluntarily. See our full nutritional information page.
Wish to enjoy this dish? Reserve your table and we will ensure it is prepared for you.
Reserve a Table