Hero
Mains
Turbot à la Meunière
£58
About this dish
Wild turbot — the undisputed king of the flat fish, prized for its firm, pearlescent flesh and extraordinary depth of flavour — is roasted whole on the bone to allow the gelatinous skeleton to baste the meat from within. Beurre noisette prepared tableside is poured over at the moment of service: golden, nutty, and fragrant with capers and the juice of a whole lemon. Pommes grenailles roasted in duck fat complete the plate.
Ingredients
- ◆Wild turbot (whole, on the bone)
- ◆Unsalted butter
- ◆Capers
- ◆Lemon
- ◆Pommes grenailles (Jersey Royal potatoes)
- ◆Duck fat
- ◆Flat-leaf parsley
- ◆Fleur de sel
Nutritional Information (per serving)
Energy442 kcal
Fat24 g
Saturates10 g
Carbohydrate4 g
of which sugars1 g
Fibre1 g
Protein48 g
Salt1.8 g
Values are approximate and provided voluntarily. See our full nutritional information page.
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