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Desserts
Tarte Tatin
£14
About this dish
A classic Tarte Tatin prepared with Cox's Orange Pippin apples from a family-run orchard in Kent — sweet, tart, and intensely flavoured. The apples are arranged tightly and cooked slowly in a caramel of salted Normandy butter and unrefined cane sugar until deeply amber, then covered with an all-butter puff pastry and baked until the pastry is shatteringly crisp. Finished at the table with aged Calvados and served with a generous spoon of crème fraîche.
Ingredients
- ◆Cox's Orange Pippin apples (Kent, England)
- ◆All-butter puff pastry (flour, butter, salt)
- ◆Unrefined cane sugar
- ◆Salted Normandy butter
- ◆Aged Calvados
- ◆Crème fraîche
Nutritional Information (per serving)
Energy438 kcal
Fat22 g
Saturates12 g
Carbohydrate62 g
of which sugars42 g
Fibre2 g
Protein6 g
Salt0.3 g
Values are approximate and provided voluntarily. See our full nutritional information page.
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