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Desserts
Valrhona Chocolate Sphere
£16
About this dish
A perfect hollow sphere of Valrhona Guanaja 70% chocolate sits at the centre of the plate. Warm Armagnac caramel sauce is poured over tableside, melting the shell open to reveal a cloud of salted caramel mousse and a bed of house-made hazelnut praline. The contrast of temperatures — the warm sauce against the cold mousse — makes this one of the most theatrical moments on the menu, and one guests return for.
Ingredients
- ◆Valrhona Guanaja 70% dark chocolate
- ◆Double cream
- ◆Fleur de sel
- ◆Caster sugar (for caramel)
- ◆Armagnac
- ◆Blanched hazelnuts
- ◆Glucose syrup
- ◆Egg yolks
- ◆Whole milk
Nutritional Information (per serving)
Energy518 kcal
Fat28 g
Saturates16 g
Carbohydrate58 g
of which sugars48 g
Fibre3 g
Protein8 g
Salt0.4 g
Values are approximate and provided voluntarily. See our full nutritional information page.
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