Hero
Mains
Dry-Aged Beef Fillet
£52
About this dish
A centre-cut fillet of Hereford beef, dry-aged for 45 days on the bone in our dedicated ageing cabinet, seared in cast iron and basted continuously with brown butter, thyme, and crushed garlic. Sliced tableside over a silken pomme purée made with equal parts butter and potato, flanked by a whole confit shallot and a deep bone marrow jus reduced for six hours from roasted veal bones.
Ingredients
- ◆Hereford beef fillet (dry-aged 45 days)
- ◆Maris Piper potatoes
- ◆Unsalted butter
- ◆Double cream
- ◆Banana shallots
- ◆Veal bones
- ◆Red wine
- ◆Thyme
- ◆Garlic
- ◆Bone marrow
- ◆Fleur de sel
Nutritional Information (per serving)
Energy576 kcal
Fat36 g
Saturates14 g
Carbohydrate8 g
of which sugars2 g
Fibre1 g
Protein52 g
Salt1.2 g
Values are approximate and provided voluntarily. See our full nutritional information page.
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