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Seared Diver Scallops
£24
About this dish
Hand-dived king scallops from the cold waters of the Orkney Islands are seared in clarified butter until their exteriors achieve a deep bronze crust while the interior remains yielding and translucent. A silken cauliflower purée made with double cream provides the base, while a warm golden raisin vinaigrette — sharp, sweet, and deeply savoury — lifts every element on the plate. Crispy capers add the final textural punctuation.
Ingredients
- ◆Hand-dived king scallops (Orkney, Scotland)
- ◆Cauliflower
- ◆Double cream
- ◆Clarified butter
- ◆Golden raisins
- ◆Capers
- ◆Sherry vinegar
- ◆Rapeseed oil
- ◆Fleur de sel
- ◆Micro chervil
Nutritional Information (per serving)
Energy276 kcal
Fat14 g
Saturates4 g
Carbohydrate12 g
of which sugars2 g
Fibre1 g
Protein24 g
Salt1.2 g
Values are approximate and provided voluntarily. See our full nutritional information page.
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