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Desserts
Petit Fours
£8
About this dish
Our petit fours are made fresh each day by the pastry team and change with the seasons and the mood of the kitchen. A typical selection might include a Valrhona ganache truffle, a candied citrus peel dipped in dark chocolate, a pistachio financier, a bergamot caramel, and a seasonal fruit pâte de fruit. Served with your choice of coffee or tea from our curated selection.
Ingredients
- ◆Valrhona dark chocolate
- ◆Double cream
- ◆Pistachios
- ◆Candied orange and lemon peel
- ◆Bergamot caramel (sugar, butter, bergamot)
- ◆Seasonal fruit (for pâte de fruit)
- ◆Eggs
- ◆Flour
- ◆Unsalted butter
Nutritional Information (per serving)
Energy276 kcal
Fat14 g
Saturates8 g
Carbohydrate36 g
of which sugars28 g
Fibre1 g
Protein3 g
Salt0.2 g
Values are approximate and provided voluntarily. See our full nutritional information page.
Wish to enjoy this dish? Reserve your table and we will ensure it is prepared for you.
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